WHAT IS KOMBUCHA?
Kombucha is an effervescent probiotic beverage made using tea, sugar, a SCOBY, and time. The fermentation process creates probiotics and organic acids that promote a healthy GI tract, crucial for immune support, energy, mood, and much more!
WHAT IS A SCOBY?
The SCOBY is a symbiotic culture of bacteria and yeast. Without the SCOBY, the sweetened tea wouldn’t have a catalyst driving the fermentation process to create the beneficial properties of kombucha.
HOW MUCH SHOULD I DRINK A DAY?
If you are new to kombucha, we recommend drinking no more than 8 ounces a day. Gradually increase to your desire. Everyone will respond differently to kombucha, we always advise that you listen to your body and do what feels right for you.
WHY IS KOMBUCHA GOOD FOR ME?
Physic Kombucha is raw and unpasteurized which means it is loaded with probiotics, organic acids, antioxidants, beneficial bacteria, beneficial yeast, and vitamins. Listed below are an array of common health benefits that may be attributed to regular consumption of kombucha:
+ Improvement in digestion & gut health due to probiotics
+ Stronger immune system due to antioxidants found in the kombucha & cold-pressed juice
+ Increased energy from beneficial B vitamins & healthy bacteria
+ Balanced pH levels
+ Lowered blood pressure due to acetic acid
WHY DOES PHYSIC FLAVOR WITH COLD-PRESSED JUICE?
At Physic, we use cold-pressed juice to add unparalleled fresh flavor and nutrients. This sets us apart from other kombucha companies who may use additional sugar during or after the second ferment to sweeten their brews. We know that avoiding added sugar can be challenging but with Physic Kombucha, you never have to worry about that.
HOW MUCH CAFFEINE IS IN KOMBUCHA?
Physic Kombucha is brewed with green and black tea. Due to the fermentation process of making kombucha, the caffeine content is greatly reduced. Our product contains anywhere between 15mg-25mg of caffeine per serving.